Pink Lemonade Sherbet

Ingredients

• 1 can frozen pink lemonade concentrate
• 2-1/2 cans water
• 1 carton Raspberry sherbet
• 2 liter Sprite
• 3 lemons

Instructions

1. In a pitcher, combine the pink lemonade concentrate and the cans of water.
2. Freeze for about 4 hours until slushy.
3. In the pitcher, add the lemons and a thick layer of raspberry sherbet.
4. Pour the Sprite over the top of sherbet and stir just a bit so it gets nice and frothy on top.
5. Serve immediately.

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