Monday, February 3, 2014
Pink Lemonade Sherbet
1 can frozen pink lemonade concentrate
2-1/2 cans water
1 carton Raspberry sherbet
2 liter Sprite
In a pitcher, combine the pink lemonade concentrate and the cans of water.
Freeze for about 4 hours until slushy.
In the pitcher, add the lemons and a thick layer of raspberry sherbet.
Pour the Sprite over the top of sherbet and stir just a bit so it gets nice and frothy on top.
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